- 2 boneless and skinless chicken breasts cut into small pieces of the same size. 1-2 inch cubes.
- 1 tablespoon curry powder
- 2 garlic cloves, finely chopped
- I shallot or about 1/3 of an onion
- Fresh ginger and coriander are also ingredients you could try adding to the marinade.
- Approx 125 mls coconut milk
- Salt and pepper to taste
- If you have a food processor, add all the ingredients into it, including the ginger ( 2 inch chunk) and a small handful of coriander. Using a few stalks as well as the leaf is fine.
- Pulse until the mixture is smooth.
- If you don´t have a food processor, you can still add the garlic and coriander but it must be extremely well chopped and fine.
- Add the chicken pieces into the marinade and refrigerate for at least 1 hour. It can even be done 12 hours before.
- Cook the pieces in a grill pan, for about 3 minutes on each side.
[wishlist_button id=1949]
Add to your favourites
Toggle Workout mode
