Tasty Treats Tuesday

Bubble and Squeak Style Cakes

These little nostalgic bites are perfect for using up leftovers, snacking, or adding a comforting touch to any Christmas gathering—served with your favourite dip! Whether you’re recreating this classic dish from scratch or using leftovers, these Bubble and Squeak Style Cakes are sure to bring back all the hearty, cosy vibes.

Crispy on the outside, soft on the inside, they’re the ultimate way to enjoy the season’s best flavours in a new, exciting way. Serve them up and enjoy the comforting goodness of this classic!

Watch VIDEO HERE 

150g cooked Brussel sprouts/ cabbage (cut up)

250g cooked potatoes (mashed or broken up using the back of a fork)

2 tbsp curry powder

A small chopped onion

Salt and pepper

I egg

A little olive oil

• Gently fry the onion in a little olive oil until softened.
• Add the rest of the ingredients and bind together with an egg.
• Shape into bite sized little cakes and bake in the air fryer for about 15 mins at 180.