Tasty Treats Tuesday

Fruit and Vegetable Cake

Celebrate the end of the year or make this your go-to recipe in 2025—Chef Abbey shows us just how versatile this recipe is! A fantastic way to include fruits and vegetables into your baking, this delightful Fruit and Vegetable Cake is moist, flavourful, and naturally sweet.

It’s a lovely way to enjoy the best of both worlds in every slice. Perfect for any occasion, this deliciously wholesome cake will be sure to impress.

Watch video HERE

Ingredients 

225g self raising flour
1 heaped tsp ground ginger
1 heaped tsp ground cinnamon
1 tsp baking powder
100g softened butter
100g soft brown sugar.. (ok- it’s the festive season)!
100g sultanas
2 eggs, beaten
A good splash of milk to loosen mixture approx 5 tbsp
1 grated carrot
1 grated parsnip
1 grated apple with skin

• Line a loaf tin with some baking parchment and lightly grease.
• Mix all of the ingredients together in a bowl and pour into the tin.
• Bake at 170 degrees for approx 1 hour.
• Cool and slice